4 boneless chicken breasts 1/3 cup pesto sauce 1/3 cup dijon mustard | 1/3 cup mozzarella cheese (extra) mozzarella cheese (sprinkle on top) |
| Cut a slit in the chicken breasts. Mix the pesto, dijon and half of the mozzarella. Stuff chicken breasts with half the mixture and spread the other half over the top. | |
| Bake at 400 for 20-25 minutes. Sprinkle remaining mozzarella over top of chicken breasts in last few minutes of cooking. |
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