1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 container (16 oz.) sour cream
1 c. (8 oz.) ricotta cheese
1 c. shredded mozarella cheese
2 plum tomatoes, diced *
1 loaf Italian or French bread, sliced
Preheat oven to 350 degrees. In shallow, 1-quart casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozarella cheese and tomatoes.
Sprinkle remaining 1/4 cup mozarella cheese.
Bake uncovered 30 minutes or until heated through. Serve with bread.
* The original recipe on the soup box calls for 1/4 cup chopped pepperoni, but I prefer the tomatoes. I also like to get a fresh baguette from the bakery and have them slice it and serve it warm.