Friday, February 24, 2012


3 ripe Haas avacadoes, peeled and diced
1/2 of lemon or lime - squeezed
3 green onions, sliced
1 clove garlic, minced
1/4 cup salsa
1 tablespoon Worcestershire sauce
garlic salt and pepper to taste

Put avacadoes in a bowl, squeeze lemon or lime juice on them and mash with fork.  Add the rest of ingredients and mix to desired consistency. I have substitued diced red onion for the green onions and sometimes and chopped fresh cilantro and a chopped fresh jalapeno - depending on the crowd.  All is good!

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