1 head Romaine lettuce
1 clove garlic, finely minced
6 tablespoons virgin olive oil
1 1/2 cups tomatoes, cubed
3 green onions, chopped
1/3 cup fresh parsley, minced
1 teaspoon basil, crumbled
1/2 teaspoon salt
2 tablespoons lemon juice
4 oz. feta cheese crumbled, crumbled
freshly ground black pepper
Place garlic in olive oil 2 hours before serving. Place tomatoes, green onions, parsley ans oil with garlic in large salad bowl. Sprinkle with basil and salt. Toss and let mixture marinate 30 minutes. Add salad greens and feta and toss thoroughly. Sprinkle with lemon juice and black pepper. Toss again and serve.
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